I love chips. That could be my whole post and I'm pretty sure 99% of you would understand exactly what I mean. I don't like chips. I don't like to snack on chips. I love chips. A choice between cookies and chips and chips will win every. single. time.
A long time ago I decided to stop buying chips because, no joke, I could sit down and eat a bag of chips without even thinking about it. And not those single serve bags either. That was one temptation that I knew I couldn't have in my home or I would never be able to live the healthy lifestyle I wanted to because I have absolutely no control when it comes to their salty goodness.
Needless to say the craving was out of control and it wasn't just something that I could push aside. Alas, spinach chips were born. This wasn't a recipe that took a lot of thought and it wasn't hard. The first time they came out perfect. So why did it take so long to do this post you might ask? The answer is simple. I ate them all before I could take any picture ;)
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